Title: Horseradish Sauce - Sl 9/85
Categories: Sauce Southern
Yield: 2 Cups

1/4	c	Butter or margarine
1/4	c	All-purpose flour
1/4	ts	Salt
1/8	ts	Pepper
1	ds	Red pepper
2	c	Milk
3	tb	To 4 tb prepared horseradish
1	tb	Lemon juice

Melt butter in a large saucepan over low heat; add flour, salt, and both peppers, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in horseradish and lemon juice; cook until sauce is thoroughly heated. Serve hot with corned beef or roast beef. Yield: 2 cups.

Mrs. Bernie Benigno of Mississippi, in September, 1985 "Southern Living". Typos by Jeff Pruett.

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